Discover how to grow nutrient-rich spring vegetables alongside mushrooms while harnessing the power of fungi to improve soil health! This class will cover essential techniques for cultivating cool-season crops like leafy greens, radishes, and peas, as well as beginner-friendly mushrooms such as oyster and wine cap. Learn how fungi enhance plant growth, break down organic matter, and create healthier, more resilient soil. Whether you’re a backyard gardener or small-scale grower, this class will equip you with practical knowledge to integrate mushrooms and vegetables for a more sustainable and productive garden.